Italian Sous Chef jobs London

To translate the concept and ideals of Jamie Oliver’s Jamie’s Italian into a successfully operating, team-focused, restaurant & kitchen where food quality is world class and is delivered to this standard consistently without compromise. Understand the magic that is Jamie’s Italian and pass this on – to create unforgettable experiences.

To support the Head Chef and to work with the team to create and maintain a happy working environment within our family culture - Jamie’s Italian is yours – your opportunity to learn, grow and develop. Embrace it with us!

Responsibilities:

To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec.

To assume overall responsibility and support the Head Chef for the smooth running of the kitchen and the implementation, evolution and ongoing improvement of standards and profitability.

To deliver, monitor and encourage the consistent and structured training of all new staff and also, their on-going training & development.

Working with the Head Chef and Junior Sous chefs, responsible for ensuring that the weekly stock take is completed and monitored.

Support the Head Chef in driving and motivating the senior kitchen team and the brigade towards consistently achieving GP and report accurate food GP to the General Manager.

Responsible for ensuring that every special produced fits our concept- simple, rustic, seasonal and above all Italian!

Fully responsible for ensuring standards of cleaning are consistently excellent, including night cleaning.